Fermentation Workshop with Permaculture Arts Collective

Led by Colin Wright, this one and half hour course will cover the basics of fermentation and send you home with the start of a jar of sauerkraut!

Cost: $20 Please RSVP to info@splitrockbks.com and pay in store or by phone: 845-265-2080.


About Colin Wright: Colin Wright is an environmental organizer and educator with a background in water quality, wind energy, community farming, and herbal medicine. Colin studied renewable resource management at Yukon College in northwest Canada. As an Environment Officer for Kluane First Nation—an autonomous indigenous community in the region—he learned how to farm in the northern climate of Canada from village elders, developed a wind energy program, and worked to protect heritage lands. He later researched the effect of melting permafrost on Northern infrastructure with the Yukon Research Centre. Colin has completed an apprenticeship in herbalism, and studied under the prominent herbalist and author Robin Rose Bennett.

Event date: 

Wednesday, March 20, 2019 - 6:00pm to 7:30pm

Event address: 

97 Main Street
Cold Spring, NY 10516
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
ISBN: 9781603586283
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - August 19th, 2016


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