Led by Colin Wright, this one and half hour course will cover the basics of fermentation and send you home with the start of a jar of sauerkraut!
Cost: $20 Please RSVP to firstname.lastname@example.org and pay in store or by phone: 845-265-2080.
About Colin Wright: Colin Wright is an environmental organizer and educator with a background in water quality, wind energy, community farming, and herbal medicine. Colin studied renewable resource management at Yukon College in northwest Canada. As an Environment Officer for Kluane First Nation—an autonomous indigenous community in the region—he learned how to farm in the northern climate of Canada from village elders, developed a wind energy program, and worked to protect heritage lands. He later researched the effect of melting permafrost on Northern infrastructure with the Yukon Research Centre. Colin has completed an apprenticeship in herbalism, and studied under the prominent herbalist and author Robin Rose Bennett.