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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Add to Wish List On Our Shelves Now	Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Add to Wish List Available to Order - shipping times vary	Cheryl Day's Treasury of Southern Baking (Hardcover) By Cheryl Day $40.00 Add to Wish List On Our Shelves Now
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover) By Deb Perelman $35.00 Add to Wish List On Our Shelves Now	Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 Add to Wish List On Our Shelves Now	The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover) By Deb Perelman $35.00 Add to Wish List On Our Shelves Now
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Add to Wish List On Our Shelves Now	Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook (Hardcover) By Isa Chandra Moskowitz, Terry Hope Romero $35.00 Add to Wish List On Our Shelves Now	Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 Add to Wish List On Our Shelves Now
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover) By Sarah Owens, Ngoc Minh Ngo (Photographs by) $35.00 Add to Wish List On Our Shelves Now	Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover) By Odette Williams $23.00 Add to Wish List On Our Shelves Now	The Last Course: A Cookbook (Hardcover) By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) $40.00 Add to Wish List On Our Shelves Now

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