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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers By Deborah Cadbury Cover Image
$16.99
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The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier By Diane Wordsworth Cover Image
$24.95
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Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$14.99
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Making Chocolate: From Bean to Bar to S'more: A Cookbook By Dandelion Chocolate Cover Image
$40.00
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Chocolat: From the Cocoa Bean to the Chocolate Bar By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by) Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World By Michael Leventhal (Compiled by) Cover Image
By Michael Leventhal (Compiled by)
$34.95
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Cooking with Chocolate: Essential Recipes and Techniques By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by) Cover Image
By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by)
$49.95
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Lateral Cooking: One Dish Leads to Another By Niki Segnit, Yotam Ottolenghi (Foreword by) Cover Image
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
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The Chocolatier's Kitchen By Davide Comaschi & Friends Cover Image
$175.00
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Cocoa: An Exploration of Chocolate, With Recipes By Sue Quinn Cover Image
$35.00
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Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School By Le Cordon Bleu Cover Image
$59.95
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