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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback)
By Elizabeth LaBau
$25.99
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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers By Deborah Cadbury Cover Image
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (Paperback)
By Deborah Cadbury
$16.99
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The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier By Diane Wordsworth Cover Image
The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier (Paperback)
By Diane Wordsworth
$24.95
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Not Yet Published
Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights By Taste of Home (Editor) Cover Image
Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights (Hardcover)
By Taste of Home (Editor)
$14.99
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Making Chocolate: From Bean to Bar to S'more: A Cookbook By Dandelion Chocolate Cover Image
Making Chocolate: From Bean to Bar to S'more: A Cookbook (Hardcover)
By Dandelion Chocolate
$40.00
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Chocolat: From the Cocoa Bean to the Chocolate Bar By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by) Cover Image
Chocolat: From the Cocoa Bean to the Chocolate Bar (Hardcover)
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
Difficult to find
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World By Michael Leventhal (Compiled by) Cover Image
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World (Hardcover)
By Michael Leventhal (Compiled by)
$34.95
Difficult to find
Cooking with Chocolate: Essential Recipes and Techniques By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by) Cover Image
Cooking with Chocolate: Essential Recipes and Techniques (Hardcover)
By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by)
$49.95
Difficult to find
Lateral Cooking: One Dish Leads to Another By Niki Segnit, Yotam Ottolenghi (Foreword by) Cover Image
Lateral Cooking: One Dish Leads to Another (Hardcover)
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
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The Chocolatier's Kitchen By Davide Comaschi & Friends Cover Image
The Chocolatier's Kitchen (Hardcover)
By Davide Comaschi & Friends
$175.00
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Cocoa: An Exploration of Chocolate, With Recipes By Sue Quinn Cover Image
Cocoa: An Exploration of Chocolate, With Recipes (Hardcover)
By Sue Quinn
$35.00
Difficult to find
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School By Le Cordon Bleu Cover Image
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (Hardcover)
By Le Cordon Bleu
$59.95
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