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The Fine Chocolates: Gold By Jean-Pierre Wybauw, Serdar Tanyeli (Photographer) Cover Image
The Fine Chocolates: Gold (Hardcover)
By Jean-Pierre Wybauw, Serdar Tanyeli (Photographer)
$150.00
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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks By Eric Torres-Garcia Cover Image
Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks (Hardcover)
By Eric Torres-Garcia
$14.99
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] By Maricel E. Presilla Cover Image
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] (Hardcover)
By Maricel E. Presilla
$35.00
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats By Natalie Wise Cover Image
Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats (Hardcover)
By Natalie Wise
$17.99
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Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes By Emma Hollingsworth Cover Image
Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes (Hardcover)
By Emma Hollingsworth
$22.99
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao By Deborah Prinz Cover Image
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (Paperback)
By Deborah Prinz
$20.99
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback)
By Elizabeth LaBau
$25.99
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover By Cider Mill Press Cover Image
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover (Hardcover)
By Cider Mill Press
$27.99
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Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love By Olivia Mack McCool Cover Image
Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love (Hardcover)
By Olivia Mack McCool
$17.00
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Chocolate By Luis Robledo Cover Image
Chocolate (Hardcover)
By Luis Robledo
$25.00
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... By Orange Hippo! Cover Image
The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... (Hardcover)
By Orange Hippo!
$8.95
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