Description

1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, St phane Le Bras, Paolo Tedeschi, Manuel Vaquero Pi eiro.- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Concei o Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli.- 6. "The Idea of Improvement" theorised vs practiced vine growing in Friuli; Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrep Pavese; Luciano Maffi.- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Pi eiro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa.- 11. Winegrowing in Slovenia in the 20th Century; Zarco Lazarevič.